by Rachel Goodman | Oct 8, 2017 | Recipes
The first time I heard of aquafaba I was like – aqua what now? I read that this was the liquid we drain from chickpea cans and can be used an egg replacement and even to make whipped cream! I was majorly skeptical. Brine from a chickpea can used to make whip?...
by Rachel Goodman | Oct 2, 2017 | Dinner, Recipes
For years, yes years, I have attempted to make the perfect london broil and my results were always inconsistent. Most of the time I would end up with a tough and gamey meat. I didn’t understand how people got their london broil to be so juicy. Until I asked...
by Rachel Goodman | Oct 1, 2017 | Recipes
Roasted Zaatar Butternut Squash Yom Kippur went by amazingly well this year. Largely due to the fact that the kids took pity on me and cooperated by playing with their toys most of the day, with the occasional complaint which resolved rather quickly. Once the fast was...
