Creamy Chocolate Fudge
A super easy, creamy, and decadent dessert or snack that’s also chock full of healthy fats, plant-based protein, and fiber!
This one is going to be your go-to for that sweet tooth because not only is it so delicious, its also SO crazy easy to make it will be on repeat!
Guilt-free eating means you don’t feel guilty about what you eat. Period. Whether its this cashew and date based fudge OR sugar, butter, and milk based fudge! All foods are morally and emotionally equivalent. There is no ‘bad’ or ‘good’ choice – there is only the choice that works for you!
And if you need further guidance to eat guilt-free for all holidays and event to come – be sure to check out my self-paced online program Break Free From Binge Eating! Enrollment opens July 6th! You can begin the program as soon as you join and it ends on YOUR schedule with 3.5+ hours of content broken down into 30+ video teaching lessons to easily process each step!
Creamy Chocolate Fudge
- 2 cups raw cashews
- 11 medjool Dates, pitted
- 1 cup + 3 tbsp full fat coconut milk (from a can)
- 2 tsp vanilla extract
- Pinch of Salt
- ¼ cup + 3 tbsp unprocessed unsweetened cocoa powder (I used Hershey’s)
Place all ingredients in a food processor and blend until smooth, about 5 minutes. Pour into a lined 8X8 pan. Cover with saram wrap and freeze for at least 2 hours. Cut into 1 to 2 inch cubes and enjoy! Store in freezer.
Do You Experience Holiday Food Guilt?
Learn to trust yourself with food & eat in a way that feels good to you – without the stress!
Say goodbye to guilt and make holiday eating joyful again.
Get the workbook!
Ready to make peace with food and your body?
Click below to learn how my self-paced online program Break Free From Binge Eating can help you achieve food freedom and live the healthy and happy life you deserve!
More on the blog...
When I was dieting, I would really really want ice cream. But I believed choosing ice cream was a bad choice and that I was being “so good” if I was able to keep myself from eating it. As always, I couldn't resist and eventually ate the ice cream, and then some. What...
“I’m finding it so difficult to stick to honoring my hunger and not eating when I’m not hungry! I feel bad to eat if I don't feel hunger but then I’m craving all the things. Help!” Do you struggle with the same concern? Okay, let’s talk about hunger. First, let’s...
Healthy Cheesecake Parfaits A cheesecake parfait that amps up the protein, fiber, and antioxidants without compromising flavor and texture for a satisfying bite. Enjoy as a Shavuot dessert or any time of year, really! Ingredients: Granola layer: ½ cup pistachios ½ cup...
Apple Pie Cups I LOVE this time year. Not only does the weather get nice and breezy and the anticipation for boots, and scarves, and pumpkin, and all that is cozy is in the air - it’s also a month packed with action!!! And by action I mean holidays aka Rosh Hashanah...
Chocolate Banana Overnight Oats I can’t believe today is the last day of #RGNBreakfastWeek! I had such a fun time creating this for you guys.From the recipe testing, to photographing the food, to writing the emails and sharing with you guys my tips and how breakfast...
Carrot Cake Pancakes Hey, Friend! Breakfast Week over on Instagram has been so much fun this week! Have you checked your email yet? It’s Day 5 of #RNGBreakfastWeek and I’m talking all about mindfulness and setting intentions! I think this has to be my favorite topic...