Creamy Chocolate Fudge
A super easy, creamy, and decadent dessert or snack that’s also chock full of healthy fats, plant-based protein, and fiber!
This one is going to be your go-to for that sweet tooth because not only is it so delicious, its also SO crazy easy to make it will be on repeat!
Guilt-free eating means you don’t feel guilty about what you eat. Period. Whether its this cashew and date based fudge OR sugar, butter, and milk based fudge! All foods are morally and emotionally equivalent. There is no ‘bad’ or ‘good’ choice – there is only the choice that works for you!
And if you need further guidance to eat guilt-free for all holidays and event to come – be sure to check out my self-paced online program Break Free From Binge Eating! Enrollment opens July 6th! You can begin the program as soon as you join and it ends on YOUR schedule with 3.5+ hours of content broken down into 30+ video teaching lessons to easily process each step!
Creamy Chocolate Fudge
- 2 cups raw cashews
- 11 medjool Dates, pitted
- 1 cup + 3 tbsp full fat coconut milk (from a can)
- 2 tsp vanilla extract
- Pinch of Salt
- ¼ cup + 3 tbsp unprocessed unsweetened cocoa powder (I used Hershey’s)
Place all ingredients in a food processor and blend until smooth, about 5 minutes. Pour into a lined 8X8 pan. Cover with saram wrap and freeze for at least 2 hours. Cut into 1 to 2 inch cubes and enjoy! Store in freezer.
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