If you’ve been following me on instagram you know I’m obsessed with Breakfast Cookies. It’s like having your bowl of oatmeal in the morning except you can take it to go without having to actually make oatmeal, wait till it cooks, then schlep it in a container with a spoon and worry about making a mess on the way. Ugh.
Nope. All you gotta do is grab some from the fridge, throw into a ziplock bag, and eat it on the way to work.
Or you can eat them at home with your morning coffee.
Or have them as a convenient snack. So many choices!
Point is, they are super handy and require zero prep time in the morning. I can’t even count how many times they were a lifesaver on busy mornings.
Of course, I had to take it one step further with a peanut butter and chocolate drizzle because everything’s better with peanuts and chocolate, amiright?!
I hope you enjoy these Breakfast Cookies the next time you’ve got a busy morning. You’ll thank for me these, I promise!
Fully Loaded Breakfast Cookies
- 2 mashed bananas
- 3/4 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp hemp seeds
- 3 tbsp PB2
- 1 tsp vanilla
- Handful of chocolate chips or raisins
- 3 tbsp peanut butter
- 1 ounce dark chocolate chips, melted
- Chopped peanuts
- Preheat oven to 350 degrees.
- In mixing bowl, combine mashed bananas, oats, chia seeds, hemp seeds, PB2, vanilla extract, chocolate chips (or raisins) until all ingredients are well blended.
- Scoop out the mixture (using a medium sized cookie scoop) onto a lined baking sheet. Flatten out each cookie using your hand. The cookies will stay the same size and shape as they are when you put them in.
- Bake for 10 minutes. Remove and cool completely.
- Combine melted chocolate with peanut butter until well combined. Pour over cooled cookies and sprinkle with chopped peanuts. Enjoy!
- Store in the fridge for an easy grab n go breakfast!
Breakfast with Intention
Make your mornings energizing, intentional and delicious!
Recipes + Intuitive Eating & Breakfast Tips!
More on the blog...
Healthy Cheesecake Parfaits A cheesecake parfait that amps up the protein, fiber, and antioxidants without compromising flavor and texture for a satisfying bite. Enjoy as a Shavuot dessert or any time of year, really! Ingredients: Granola layer: ½ cup pistachios ½ cup...
Apple Pie Cups I LOVE this time year. Not only does the weather get nice and breezy and the anticipation for boots, and scarves, and pumpkin, and all that is cozy is in the air - it’s also a month packed with action!!! And by action I mean holidays aka Rosh Hashanah...
Chocolate Banana Overnight Oats I can’t believe today is the last day of #RGNBreakfastWeek! I had such a fun time creating this for you guys. If you missed out on Breakfast Week - you can still get in on the action! Get my Recipe E-book: "Breakfast with Intention", ...
Carrot Cake Pancakes Hey, Friend! Breakfast Week over on Instagram has been so much fun this week! Have you checked your email yet? It’s Day 5 of #RNGBreakfastWeek and I’m talking all about mindfulness and setting intentions! I think this has to be my favorite topic...
Cherry Breakfast Smoothie Want breakfast to be DOABLE? Do you want your mornings to be mindful, intentional and energizing - without all the stress? Get the Breakfast with Intention Recipe eBook which includes 7 delicious recipes, plus all my breakfast tips and how it...
Mason Jar Omelete Want breakfast to be DOABLE? Do you want your mornings to be mindful, intentional and energizing - without all the stress? Get the Breakfast with Intention Recipe eBook which includes 7 delicious recipes, plus all my breakfast tips and how it can...