Fully Loaded Breakfast Cookies

If you’ve been following me on instagram you know I’m obsessed with Breakfast Cookies. It’s like having your bowl of oatmeal in the morning except you can take it to go without having to actually make oatmeal, wait till it cooks, then schlep it in a container with a spoon and worry about making a mess on the way. Ugh.

Nope. All you gotta do is grab some from the fridge, throw into a ziplock bag, and eat it on the way to work.

Or you can eat them at home with your morning coffee.

Or have them as a convenient snack. So many choices!

Point is, they are super handy and require zero prep time in the morning. I can’t even count how many times they were a lifesaver on busy mornings.

Like the title describes – these cookies are fully loaded… with nutritional goodness. I used to make breakfast cookies with just bananas and oatmeal but I upped my game by adding chia seeds, hemp seeds, & peanut butter powder for extra fiber, protein, and heart healthy fats. All to better satisfy you and nourish your body.

Of course, I had to take it one step further with a peanut butter and chocolate drizzle because everything’s better with peanuts and chocolate, amiright?!

I hope you enjoy these Breakfast Cookies the next time you’ve got a busy morning. You’ll thank for me these, I promise!

Fully Loaded Breakfast Cookies

Ingredients:

  • 2 mashed bananas
  • 3/4 cup rolled oats
  • 2 tbsp chia seeds
  • 2 tbsp hemp seeds
  • 3 tbsp PB2
  • 1 tsp vanilla
  • Handful of chocolate chips or raisins
  • 3 tbsp peanut butter
  • 1 ounce dark chocolate chips, melted
  • Chopped peanuts

Directions:

  • Preheat oven to 350 degrees.
  • In mixing bowl, combine mashed bananas, oats, chia seeds, hemp seeds, PB2, vanilla extract, chocolate chips (or raisins) until all ingredients are well blended.
  • Scoop out the mixture (using a medium sized cookie scoop) onto a lined baking sheet. Flatten out each cookie using your hand. The cookies will stay the same size and shape as they are when you put them in.
  • Bake for 10 minutes. Remove and cool completely.
  • Combine melted chocolate with peanut butter until well combined. Pour over cooled cookies and sprinkle with chopped peanuts. Enjoy!
  • Store in the fridge for an easy grab n go breakfast!

More on the blog...

Jam-filled Coconut Thumbprints

Jam-filled Coconut Thumbprints About a month ago I collaborated with Stephanie from Nutrition Redefined and shared this recipe on her summit The Healthy Happy Mom Summit. If you haven’t yet check it out, you should! Inside you’ll find 30 guests speakers, 5 workout...

Fluffiest Vegan Pancakes

Fluffiest Vegan Pancakes I'm not a vegan. But I've taken an interest in vegan recipes ever since I found out my 2 year old is allergic to eggs, in addition to cashews, pistachios and sesame. As a dietitian, part of my training was learning about allergies and special...

Strawberry Cheesecake Creamsicles

Strawberry Cheesecake Creamsicles If you ask me what my favorite dessert is I'd say without thinking twice - cheesecake! With ice cream as a close second. So you can understand why I’m currently obsessing over these crazy creamy Strawberry Cheesecake Creamsicles! I...

Food Cravings or Sleep Deprived?

  You may not think a Dietitian would talk to you at length about your sleeping habits. After all, you came to figure out how to best eat for optimal health. What does sleep have to do with it? A lot. How you live your life beyond the food will affect your food...

Pina Colada Chia Pudding

Pina Colada Chia Pudding Remember like 3 years ago, when Chia Pudding was super trendy? Well, in case you haven’t noticed, I’m not super into trends. So this Chia Pudding is still happening around here. I mean, as far as I’m concerned, there is no expiration date on a...

Pin It on Pinterest

Share This