If you’ve been following me on instagram you know I’m obsessed with Breakfast Cookies. It’s like having your bowl of oatmeal in the morning except you can take it to go without having to actually make oatmeal, wait till it cooks, then schlep it in a container with a spoon and worry about making a mess on the way. Ugh.
Nope. All you gotta do is grab some from the fridge, throw into a ziplock bag, and eat it on the way to work.
Or you can eat them at home with your morning coffee.
Or have them as a convenient snack. So many choices!
Point is, they are super handy and require zero prep time in the morning. I can’t even count how many times they were a lifesaver on busy mornings.
Of course, I had to take it one step further with a peanut butter and chocolate drizzle because everything’s better with peanuts and chocolate, amiright?!
I hope you enjoy these Breakfast Cookies the next time you’ve got a busy morning. You’ll thank for me these, I promise!
Fully Loaded Breakfast Cookies
- 2 mashed bananas
- 3/4 cup rolled oats
- 2 tbsp chia seeds
- 2 tbsp hemp seeds
- 3 tbsp PB2
- 1 tsp vanilla
- Handful of chocolate chips or raisins
- 3 tbsp peanut butter
- 1 ounce dark chocolate chips, melted
- Chopped peanuts
- Preheat oven to 350 degrees.
- In mixing bowl, combine mashed bananas, oats, chia seeds, hemp seeds, PB2, vanilla extract, chocolate chips (or raisins) until all ingredients are well blended.
- Scoop out the mixture (using a medium sized cookie scoop) onto a lined baking sheet. Flatten out each cookie using your hand. The cookies will stay the same size and shape as they are when you put them in.
- Bake for 10 minutes. Remove and cool completely.
- Combine melted chocolate with peanut butter until well combined. Pour over cooled cookies and sprinkle with chopped peanuts. Enjoy!
- Store in the fridge for an easy grab n go breakfast!
Breakfast with Intention
Make your mornings energizing, intentional and delicious!
Recipes + Intuitive Eating & Breakfast Tips!
More on the blog...
Subscribe and listen on: iTunes | Stitcher | Spotify In this episode, Rachel walks you through how to confidently identify and honor your hunger cues and what to do if you don’t feel hunger or just want to eat but aren’t hungry. Rachel’s Resources: Follow Rachel on...
Subscribe and listen on: iTunes | Stitcher | Spotify In this episode, Rachel addresses concerns related to eating intuitively while in quarantine during this crazy COVID-19 times - including stress eating, boredom eating, food scarcity mindset and fears, food...
Subscribe and listen on: iTunes | Stitcher | Spotify Have you lost your period or know someone that has? In today’ episode, Registered Dietitian Nutritionist Amy Giannotti, shares with us her personal journey of how she got her period back after 7 years of no period,...
Subscribe and listen on: iTunes | Stitcher | Spotify If it feels like all everyone around you can talk about is their latest diet and weight loss attempt which triggers you or its holding you back from making progress toward food freedom and body acceptance -...
Ep 41 How to Talk to Your Kids About Nutrition and End Food Battles with Jennifer Anderson, MSPH RDN
Subscribe and listen on: iTunes | Stitcher | Spotify Is your child obsessed with sugar? Or perhaps they won’t touch a single vegetable? In this episode, Registered Dietitian Jennifer Anderson, shares her expertise and tips on how to talk to your child about...
Subscribe and listen on: iTunes | Stitcher | Spotify Can I meal plan and eat intuitively? Will I lose weight when I eat intuitively? How do I teach my kids to eat intuitively? In this episode Rachel is interviewed by Registered Dietitian Jillian Bowtel on her podcast...