Hey, you! I posted this recipe on Instagram a few weeks back. But in case you missed it or are not following me on Instagram (in which case you are missing out on all the goods so be sure follow me here: @rachelgoodnutrition) I am posting it here just in time for Pesach! Enjoy!

Nutritious Nutella

Ingredients:

  • 1.5 cups roasted hazelnuts
  • 3.5 oz 72% dark chocolate
  • 2 tsp vanilla extract
  • 1 cup almond milk
  • 2 to 3 tbsp. maple syrup
  • pinch of salt

Directions:

  • Place all ingredients in a food processor. Blend until smooth (about 10 minutes).
  • Store in the fridge. Enjoy!

Are you an Emotional Eater? 

Learn why you may be over eating and what you can do about with my guide:

3 Steps to Overcome Emotional Eating!

More on the blog...

Ep 44 How Do I Eat Intuitively During Quarantine?

Subscribe and listen on: iTunes | Stitcher | Spotify In this episode, Rachel addresses concerns related to eating intuitively while in quarantine during this crazy COVID-19 times - including stress eating, boredom eating, food scarcity mindset and fears, food...

Ep 42 How to Handle Diet Talk

Subscribe and listen on: iTunes | Stitcher | Spotify   If it feels like all everyone around you can talk about is their latest diet and weight loss attempt which triggers you or its holding you back from making progress toward food freedom and body acceptance -...

Ep 40 Answering FAQs on Intuitive Eating

Subscribe and listen on: iTunes | Stitcher | Spotify Can I meal plan and eat intuitively? Will I lose weight when I eat intuitively? How do I teach my kids to eat intuitively? In this episode Rachel is interviewed by Registered Dietitian Jillian Bowtel on her podcast...

Pin It on Pinterest

Share This