Raw Brownie Chocolate Chip Cookie Dough

I know everyone is deep into Hanukkah plans and recipe testing. But all I was craving this week was cookie dough.

As a kid, the best part about baking for me was eating the batter and dough. Especially brownies and chocolate chip cookies! So I whipped up what I’d like to think would happen if you try to making a brownie and chocolate chip cookie at once… and eat it raw! Only a more nutrient-dense version.

I’m sharing my discovery with you because it is delicious – I’ve made three batches this week so far (yep, pretty obsessed at the moment) and the kids are on board with it (always a bonus).

All I did was throw all the ingredients in a food processor and in no time I have some brownie cookie dough ready to eat off a spoon. Can it get any easier?!

This recipe is loaded with protein and healthy fats from the almond flour and butter, and some added fiber from chickpeas (you’d never know it’s in there!). And it will only take 5 minutes of your time. Definitely worth making!

Get the recipe below, enjoy!

Raw Brownie Chocolate Chip Cookie Dough


  • 1 cup chickpeas, cooked or from a can (drained, washed, and pat dry)
  • 1 cup almond flour
  • 2 tbsps almond butter
  • 2 ounces good quality dark chocolate, melted
  • 5 tbsps maple syrup
  • 2 tbsps cocoa powder, unsweetened
  • 1 tsp vanilla extract
  • ⅓ cup chocolate chips (mini or regular)


  • Place all ingredients, except for chocolate chips, in the food processor and blend for 5 minutes until smooth. You many have to stop once or twice to scrape down the sides.
  • Add chocolate chips and mix with a spoon or spatula until dispersed evenly throughout “batter”.
  • Enjoy!

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